BEER, CIDER, SPIRIT AND CHEESE FESTIVAL AT THE SLIEVE DONARD…
Hazel Magill, Head Chef at Slieve Donard Resort with Hastings Hotels General Manager, Stephen Meldrum

Some of County Down’s finest food and drink artisanal producers will be at the Slieve Donard Resort and Spa, Newcastle on Saturday 8th September for the annual Slieve Donard Beer, Cider, Spirit and Cheese Festival.

Drinks exhibitors at the festival this year include Whitewater Brewery, Jawbox Gin, Kilmeggan Cider, Shortcross Gin and Echlinville Distillery, home to Dunville Whiskey and Echlinville Gin along with local food producers including Kearney Blue Cheese and Fivemiletown Creamery.

The festival will also welcome the return of the popular Street Food Stall with a wide selection of delicious local treats to taste.

Niall Burns, Operations Manager at the Slieve Donard Resort and Spa, said: “We are thrilled to announce the return of the Slieve Donard Beer, Cider, Spirit and Cheese Festival following the huge success of the past two years.

“The Festival will showcase many of County Down’s finest brands who will be here to talk about what they do with such enthusiasm that it’s impossible not to get totally drawn in.  On top of that there will be lots of food and drink to sample, ensuring that a good time is had by all.

“At Hastings Hotels we only work with the finest local food and drink producers and we can’t wait for guests to come along and see for themselves just why the Slieve Donard holds them in such vert high esteem,” concluded Niall.

This fabulous food and drink event is supported by both Newry, Mourne and Down District Council and Tourism Northern Ireland.

Tickets for the event cost £15 per person, which includes three drinks tokens and a souvenir glass, and are available from the Slieve Donard reception or by calling the hotel on 028 4372 1066.